African Journals Online
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iii |
Oversight Editorial Board |
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iv |
List of Reviewers |
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v |
International Advisory Board |
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1 |
FOREWORD |
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2 |
EDITORIAL |
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4 |
COMMENTARY |
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7 |
SHORT COMMUNICATION |
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ARTICLES – Peer Reviewed [pages 10-59] |
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10 |
Production Methods and Composition of Bushera: A Ugandan Traditional Feremented Cereal Beverage |
Muyanja C et al. |
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20 |
Examination of Urinary Iodine Status from a Sample of Malian Adolescent Girls |
Pawloski L et al. |
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29 |
Bioactive Milk Peptides: Redefining the Food-Drug Interphase – Review Part 1: Antimicrobial and Immunomodulatory Peptides |
Cheison SC and Z Wang. |
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39 |
Biotechnological Approcahes to Crop Improvement in the Dry Areas at the International Centre for Agricultural Research in the Dry Areas |
Baum M. |
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45 |
Plant Biodiversity and Malnutrition: Simple Solutions to Complex Problems |
Johns T. |
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53 |
Phenolic Compounds, Phytate, Citric Acid and the In-vitro Iron Accessibility of Cowpeas, Mung Beans and Four Varieties of Kidney Beans |
Towo E et al. |
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BOOK REVIEW |
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60 |
Toward Eradicating Hunger and Poverty – |
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Life and Work of Per Pinstrup-Andersen |
Anwar Dil |
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63 |
Nutrition and Immune Function Frontiers in |
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Nutritional Science, No. 1 |
Calder PC et al. |
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STUDENT SECTION |
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Pages 64 - 73 |
Bhat D, Sanou DE, Munyaka AT. |
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NEWS BITS |
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Pages 74 - 77 |
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ACTIVITIES, ANNOUNCEMENTS, PROGRAM NEWS |
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Pages 78 – 93 |
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UPCOMING EVENTS |
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Pages 9 - 95 |