African Journals Online
The Journal of Food Technology in Africa
| Issues Available | About the Journal |
About the journal.../ A propos de la revue...
JOURNAL OF SCIENCE & TECHNOLOGY IN AFRICA
ISSN 1028-6098.
The Journal of Food Technology in Africa is Published Quarterly. It is intended for publication of papers on original work and reviews of all aspects of Food Science, Technology and Nutrition. Articles should be basic research that impinge on major areas of concern and relevance to the Food Industry in the African Continent. Papers submitted for publication are accepted only on the understanding that they will not be published elsewhere without the express permission of the Editor-in-Chief.
EDITORIAL PANEL
Editorial & Advisory Board
Editor-in-Chief
Wanga B. A.
Special Editorial Advisor
Otieno D. O.
Chairman - Editorial & Advisory Board
Thomas R. Odhiambo
Editors
Adebayo A. O.
Allindi C. O.
Editorial Secretaries
Maina B. M.
Odhiambo Eston
Editorial Board Members
Imungi J. K. Sigot A. J.
Szulzunci M. Olielo T. K.
Kaudia T. J. Webster J.
Otieno Wellington Kabira J. N.
E. G. Karuri Olatunji O.
Parsons W. A. Ekong D. E. U.
Editorial Assistants
Kibutha H. N. Lorri W. S. N.
Willliams G. Makokha A.
Otieno A. Shah N.
Design, Layout and Pre-press
Maina B. M.
How to subscribe
How to subscribe.../ Pour s'abonner....
Rates
The Journal of Food Technology in Africa is published Quarterly. Subscriptions in: Vol. (4) four issues, including Airmail, Postage and Handling.
| Institutional | Individual | Students | |
| Africa | US $ 77 | US $ 73 | US $ 46 |
| Outside Africa | US $ 85 | US $ 76 | US $ 50 |
A cheque or postal order for the amount will ensure that you get a copy of every issue. Prices are subject to amendment without notice.
Subscriptions to be addressed to:
Innovative Institutional Communications,
P. O. Box 20175-00200 City Square,
Nairobi, Kenya
Tel: +254-72-752588, +254-733-785309
Fax: +254-2-242300.
E-mail: [email protected]