African Journals Online
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| iii | Editorial Board | |
| iv | List of Reviewers | |
| v | International Advisory Board | |
| vi | Comments | |
| vii | Letter to the Editor | |
| 1 | FOREWORD | |
| 3 | EDITORIAL | |
| 10 | COMMENTARY | Genevesi Ogiogio |
| ARTICLES – Peer Reviewed [pages
14-91] POLICIES |
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| 14 | Biotechnology can Improve Food
Security in Africa Abstract/Résumé |
John Omiti et al. |
| 22 | Mitigating Famine in Southern Africa –
What have we learned from the past? Abstract/Résumé |
Bhouraskar and Babu |
| 31 | Quality and Safety Assessment of Foods
Derived by Modern Biotechnologyand their International
Regulations Abstract/Résumé |
John R. Lupien |
|
39 |
Plant Biotechnology: Perspectives for
Developing Countriesbetween 2002 and 2025 |
Manfred Kern. |
| REVIEW ARTICLE | ||
| 47 | Putting Plant Biotechnology to
work for Food, Nutrition and Development Abstract/Résumé |
Robert Horsch et al. |
| RESEARCH | ||
| 59 | Effect of Malting on Protein
Digestibility of some Sorghum (Sorghum bicolor) Varieties
Grown in Kenya Abstract/Résumé |
Anselimo Makokha et al.. |
| 67 |
Food Fortification to Prevent and Control
Iron Deficiency |
Chen and Oldewage-Theron |
| PROGRAMS | ||
| 78 | A Concise Overview of
Micronutrient Deficiencies in Africaand Future Directions Abstract/Résumé |
Zeina Sifri et al. |
| 86 |
Nutrition en Côte d'Ivoire: Un Appel à
I'Action |
Aguayo and Adou |