African
Journals Online
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| CONTENTS | Page | |
| Genetically Modified Organisms (GMOs):
News brief from Institute of Food Technologists (IFT) |
2 | |
| Development in the Active Packaging
of Foods L.Vermeiren,F.Devlieghere,M.vanBeen, N.de Kruijf, J.Debevere Abstract |
6 | |
| Sweet Potato Ketchup: Feasibility,
Acceptability, and Production costs in
Kenya. A. Fawzia, E.G. Karuri and V. Hagenimana Abstract |
14 | |
| The Safety of Dark, Moulded Casava Flour
Compared with White - a Comparison of
Traditionally Dried Cassava pieces in
north-east Mozambique. A. J. Alexander Essers and M. J. Robert Nout Abstract |
19 | |
| Implementing a Sensory Evaluation System
in the Manufacturing Environment. L. Gravina Abstract |
22 | |
| Water Reuse in Industrial food Processing.
C. Pagella, R. Galli, D. M. Faveri Abstract |
25 | |
| Short Communications: | ||
| Product Development and Sensory Evaluation | 30 | |
| Bioactive Peptides in Milk Products. A. Tirelli, I. De Noni and P. Resmini Abstract |
31 | |
| Regional Scientific Announcements | 35 | |